Wild garlic, nettle and dulse soup N.b. Only use the young nettle leaves and wear gloves when picking and washing nettles! Ingredients (for 4 servings) 500g potatoes, washed and cubed 2 onions, chopped 1 litre vegetable stock 100g stinging nettles, washed and chopped 50g wild garlic 1 tablespoon of chopped dulse 2 teaspoons of lemonContinue reading “A recipe for Spring”
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Charlotte Johnston Acupuncture 