Ingredients 300g nettles tops 1tsp cumin seeds 1 onion, finely sliced 1tsp thyme 100g Feta 35g hazelnuts, toasted, chopped 250g Filo pastry 75g butter Lemon juice 2 eggs Method Heat oven to 180c/350f/gas mark 5 Wearing gloves thoroughly wash nettles and discard of tough stalks Bring a pan of salted water to the boil, addContinue reading “Nettle spanakopita”
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Charlotte Johnston Acupuncture 